preset
adjust
oxo long shot (soup)
full-bodied and balanced
- breweroxo rapid brewer
- coffee13.5g
- water140g
- ratio∼1:10
- water temperature∼93℃
- grindpour-over or finer
method
- put an aeropress paper filter in the basket and damp it
- grind 13.5g of coffee
- put the coffee in the basket and tamp
- optionally, add a metal or paper filter on top as an extra shower screen
- attach the large transparent chamber
- put a paper filter in the larger chamber and damp it
- pour 140g of water at 93℃
- attach the plunger and push slowly
notei keep the paper filter in the transparent chamber and change it once in a while.
oxo shot iced
nice and easy cold coffee
- breweroxo rapid brewer
- coffee16g
- water130g
- ice∼130g
- coffee : water : ice∼1:8:8
- water temperature∼94℃
method
- put an aeropress paper filter in the basket and damp it
- grind 16g of coffee
- put the coffee in the basket and tamp
- optionally, add a metal or paper filter on top as an extra shower screen
- attach the large transparent chamber
- put a paper filter in the larger chamber and damp it
- pour 130g of water at 94℃
- attach the plunger and push slowly
notei keep the paper filter in the transparent chamber and change it once in a while.
aeropress inverted
- breweraeropress, inverted
- coffee12g
- water200g
- ratio1:16.6
- water temperature80–83℃
- grindslightly finer than pour-over
method
- set up the aeropress inverted so it stands on the plunger
- put a paper filter in the basket and damp it
- put the coffee in the aeropress chamber
- 0:00pour in 200g as fast as the kettle allows
- 0:30stir the grounds slightly and put the filter on
- 0:45invert the aeropress and place it on a cup or server
- 1:15start pushing slowly
- 2:00finish the push, avoiding the hiss at the end
notei recommend against using a metal filter alone; it produces a lot of mud and fogginess in the cup.
v60
three-pour filter
- brewerv60 or similar
- coffee15g
- water249g
- ratio1:16.6
- water temperature93℃
- grindmiddle
method
- damp the filter and check it sits well
- 0:00pour with high agitation
- 1:00pour round to center
- 1:30pour round to center and swirl